Rosy Pistachio Milk

When my friends at Green & Pure gave me organic rose drops to try, I knew it would be the perfect occasion to finally make homemade Pistachio milk. Let me tell you, this combination did not disappoint! You get the creaminess from the pistachios, the light floral aroma from the rose and the subtle sweetness from the honey; all enhanced by a pinch of sea salt. Besides its delicious taste and creamy texture, it doesn't hurt that this drink is also great for your skin. The rose drops will help hydrate your skin from within and deliver a natural glow. In addition, honey is known for its healing and antiseptic powers, while giving your skin a great dose of antioxidants at the same time.


For 2 cups or 1 large smoothie bowl


1 cup of soaked pistachios (4-6 hours)

3 cups of filtered water

ยผ Tsp of organic rose drops (distillate&essential oil) or rose water

2 Tbsp of Beekeeperโ€™s Naturals raw honey

1 generous pinch of sea salt


  • Blend all ingredients in a high speed blender until smooth.
  • Adjust the seasonings to your taste.
  • Enjoy on its own or use it as a base for your fruit smoothies, iced coffee or Matcha
  • Don't have pistachios at home? Then try my Rosy Strawberry-Hemp Milk instead!

Beekeeper's Naturals is a Canadian superfood company dedicated to bringing you all natural, healing foods from the hive, keeping you healthy and saving the bees!

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